Benzie Conservation District
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Produce Safety

What Is the Produce Safety Program?

The Michigan On-Farm Produce Safety program was developed as a statewide effort
to work with farmers to manage produce safety risks ​according to the
​Food Safety Modernization Act’s (FSMA) Produce Safety Rule (PSR). 

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Breanna Hannula provides multi-county coverage as a produce safety technician. Please contact her at bhannula@gtcd.org or 231-941-0960 x 31
To see if you are covered by the Produce Safety Program complete this short survey:
QUALIFYING SURVEY

Learn more: ARTICLE IN THE TICKER
FARM GRANT INFORMATION
The Food Safety Modernization Act Produce Safety Rule is the first-ever regulation placing standards on:
  • Growing
  • Harvesting
  • ​Packing
  • Handling of Fruits and Vegetables
​
This is an effort to prevent microbial contamination and food-borne illness in fresh produce.
The rule applies to all fruits and vegetables meant for human consumption that are defined as typically consumed raw by the FSMA.


This program is delivered to Michigan produce growers by Produce Safety Technicians through grant funding administered by the Michigan Department of Agriculture and Rural Development (MDARD).  For those requesting assistance the Technician provides voluntary and free services to all farms who grow, pack, process, or sell fresh produce regardless of size, income or market reach.

This program is strictly voluntary and confidential. Technicians are prohibited to share any information obtained while offering services to state inspectors or others.

Assistance provided by Produce Safety Technicians include:
  • Produce Safety Risk Assessment
  • On Farm Readiness Review
  • Assistance on developing Food Safety Plan
  • Technical on-farm advice
  • Grower Trainings through Produce Safety Alliance-FSMA required
​Other information about resources and educational opportunities for farmers is available upon request.

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Did you know that Michigan is the only State that has Produce Safety Technicians? There are six Produce Safety Techs in the State that assist fresh produce growers in implementing and tailoring their practices to meet the highest produce safety standards. The Technicians are housed in the Conservation Districts, and are located in areas that were identified as fresh produce ‘hot spots’ in Michigan (those counties being high fresh produce output areas). ​READ MORE...

Location

Contact us

By Phone
231.882.4391

By Email
info@benziecd.org

By Mail
280 Benzie Boulevard
POB 408
Beulah, MI 49617

Contact individual staff members

​

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  • Home
    • Events
  • About
    • Annual Reports
    • Benzie Natural Resource Assessment
    • BCD Policies
    • Board Directors & Meetings
    • Staff
    • Employment
    • Volunteer
    • Links
    • Contact Us
  • Aquatic Invasive Species
  • Programs & Services
    • Critical Dunes
    • Education & Outreach >
      • Beach Clean Ups
      • Benzie: Plastic Awareness Collective
      • District Readers
      • Leave No Trace/Salmon in the Classroom
      • Nature Hikes
    • Forestry Assistance Program >
      • ATREP
      • FAP Form
      • Forest Pests & Diseases
    • Invasive Species
    • Michigan Agriculture Environmental Assurance Program
    • Natural Resources Conservation Services
    • Produce Safety
  • SEEDLING SALES
  • Benzie Waters
    • Benzie Watersheds Coalition
    • Platte and Betsie River Clean Sweeps
    • Volunteer Stream Monitoring Program
    • Watersheds
  • Store
    • Shipping Policy
  • Donations